Way too many posts today...for which I humbly apologize. However am sitting in mom's room and she has fallen asleep. Wanted to write this when i was still thinking about it.
Last night we were reading from an Amish cookbook that I just put on my kindle. When we came to the chapter about canning, the author/editor wrote that canning and preserving is an important part of Amish cooking. He wrote that there is one item grown in the garden that is unsuitable for canning. I paused for a moment to see if mom was still listening.
"Rhubarb" she said
And she was right.