Here is the soup recipe

If anyone is wondering the fate of Potatozilla, this soup was his destiny...

Olive Garden Copycat Zuppa Toscana Recipe #38298

This is a clone of the Olive Garden Zuppa Toscana. Tried and true.

by Cycle Michael

1½ hours | 20 min prep

SERVES 4 -6

• 1 lb Italian sausage (I like mild sausage)
• 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
• 1 large onion, chopped
• 1/2 can oscar meyer bacon bit
• 2 cloves garlic, minced
• 2 cups kale or swiss chard, chopped
• 2 cans chicken broth
• 1 quart water
• 1 cup heavy whipping cream

1. Cook sausage in a 300°F oven for approximately 30 minutes.
2. Drain sausages on paper towels and cut into slices.
3. Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
4. Add sausage and bacon.
5. Salt and pepper to taste.
6. Simmer for another 10 minutes.
7. Turn to low heat.
8. Add kale and cream.
9. Heat through and serve.

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I used half and half and omitted bacon because I didn't have any.