Monday, October 12, 2009

Here is the soup recipe

If anyone is wondering the fate of Potatozilla, this soup was his destiny...

Olive Garden Copycat Zuppa Toscana Recipe #38298

This is a clone of the Olive Garden Zuppa Toscana. Tried and true.

1½ hours | 20 min prep


  1. Cook sausage in a 300°F oven for approximately 30 minutes.
  2. Drain sausages on paper towels and cut into slices.
  3. Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
  4. Add sausage and bacon.
  5. Salt and pepper to taste.
  6. Simmer for another 10 minutes.
  7. Turn to low heat.
  8. Add kale and cream.
  9. Heat through and serve.

© 2009 Recipezaar. All Rights Reserved.

I used half and half and omitted bacon because I didn't have any.

1 comment:

  1. Good Morning Nina,

    Thank you for this recipe. I will have to make it for my parents in love (Langager's way of saying in law) this weekend in Michigan - they are big fans of this soup.

    Keep posting recipes, I am creating a Langager and Friends online recipe exchange and I will have to post this recipe, if you would like to be a part of the exchange let me know and when the site is completed I will send you a link to it so you can join.

    God Bless