Several years ago I decided to serve Liz's slow cooker punch on Christmas Eve. Addie came into the kitchen as I was adding the wine to the punch and said, "There's wine in that punch?!! Did you know that Lukas, Zac and I drank it at Aunt Liz's house when we were kids? You let us drink alcohol?"
Before I could say anything she continued, "No wonder it tasted so good."
Since Addie went on to graduate with honors and obtain a law degree, I think it's safe to say no brain cells were harmed in this unfortunate incident. In my defense, I do believe that the alcohol content has to be minimal after 4 to 8 hours in slow cooker.