Wednesday, December 1, 2010

Claudine's Dip

In the process of shuffling papers around on my desk and diligently emptying my in-basket, I've come across a recipe from Claudine at the Huntley Cafe. It's for a dip/spread she served at a wine-tasting party. With the holidays coming up, it seems like a good time to share it.

Chicken/Crab Dip
2 scallions thinly sliced
8 oz cream cheese
8 oz can crab or chicken
1/2 c shredded sharp cheddar cheese
1/2 c finely chopped red pepper
1 tsp dijon mustard
Scallions for garnish
Chill a few hours before using

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