Sunday, April 22, 2012

Rhubarb muffins

Because its Sunday morning,  the coffee is ready and every time I copy this recipe I forget an ingredient (yes, Audrey, it does call for an egg)  and one of these life-altering-too-delicious-to-just-be-called-a-muffin awaits me, I attempting to post a photo of the recipe
OK, that seems to have worked. I do not add nuts. I started leaving them out of baked goods because Zac didn't like them and eventually realized that I agreed with him. Our grocery stores carry the half pint cartons of buttermilk and I try to keep a couple on hand at all times. Mom often used the dried buttermilk. I haven't tried it. For me this recipe makes about 20 muffins.

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